Why Desserts Make Up Half of Our Breakfasts

Sweets have always been associated with sinful indulgence – you know you want to eat that entire platter of macarons, but you also know that you really shouldn’t. That’s why we save the most delectable desserts for the end of the day right after dinner; we treat ourselves to a quick slice of heaven after…

Crème Caramel

CRÈME CARAMEL 2 cups of milk 4 whole eggs 3 oz. sugar Zest of 1 lemon and 1 orange Vanilla Sugar for caramel Cook sugar to a blond caramel, pour in dishes. In stainless steel pot, cream eggs and sugar. Bring milk, vanilla and zest to a boil. “Temper” eggs with hot milk, strain. Pour…