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Food Connection

Classic Cooking Academy's Blog and Podcast

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    • Notes from The French Cook – Louis Eustache Ude
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Recipes

Hot Sauces:

Fond de Veau Lié / Demi-Glace

(Chicken) Stock

Lentil Ragoût

Honey-Mustard Glaze

Soups:

Tortilla Soup

Tomato-Basil Soup

Orange Fruit Soup with Spices

Mussel and Salmon Soup

Louisiana Chicken & Shrimp Gumbo

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