Hot Sauces:

Fond de Veau Lié / Demi-Glace

(Chicken) Stock

Lentil Ragoût

Honey-Mustard Glaze

Soups:

Tortilla Soup

Tomato-Basil Soup

Orange Fruit Soup with Spices

Mussel and Salmon Soup

Louisiana Chicken & Shrimp Gumbo