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Food Connection

Classic Cooking Academy's Blog and Podcast

  • About
  • Bite-Sized Chunks of Knowledge
    • Food for Thought
    • Hospitality Thoughts
    • Notes from The French Cook – Louis Eustache Ude
  • Classic Cooking Academy
  • Instructors
  • Podcast
  • Poems
  • Recipes

Poems

Ode to Parsley

Ode to Brie and Camembert

Ode to Asparagus

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