Poems: Ode to Asparagus

Ode to Asparagus Asparagus, asparagus, let me sing thy praise. Your reign as “Food of Kings” will endure to the end of days. That Louis Quatorze of France, he loved you so dear That he had greenhouse built especially to grow you throughout the year. Yes, he was but one of many in a long…

Recipe: Rack of Lamb

ROASTED RACK OF LAMB Ingredients: 1 (7 bone) rack of lamb, trimmed and frenched 1/2 cup fresh bread crumbs 2 tablespoons minced garlic 2 tablespoons chopped fresh rosemary S&P 2 tablespoons olive oil 2 tablespoons olive oil 1 tablespoon Dijon mustard Preheat oven to 400 degrees F Move oven rack to the center position. In…

Ep. 7 Thanksgiving

We’ve got all your Thanksgiving dinner questions answered this week.  Lou gives us all the tips from your turkey to the pie crusts! Food Connection is brought to you by Classic Cooking Academy http://www.ccacademy.edu

Ep. 5: Sugar, Fat, and Beau MacMillan

We talk about everything from sugar & fat to Yelp “critics.”  Then we sit down with Chef Beau MacMillan (Iron Chef America, Next Iron Chef, Worst Cooks in America) to discuss the issues we currently face in the restaurant industry, his humble beginnings, and the Arizona Cardinals.

Do You Know with Dionot

An English muffin has never been baked in an oven. An English muffin is cooked on a griddle: you notice a wide side coated with corn meal; that is the side that went on the griddle first. The other side looks much smaller and has no corn meal; that is the side after the muffin…