Instructors

Executive Chef/Director Pascal Dionot

pascal_smaller_size

Chef Pascal Dionot has more than 30 years experience in Hotel & Restaurant management and culinary education.  European trained with a degree in Hotel/Restaurant Management from Hotelfachschule Speiser, Germany.  His distinguished background includes Executive Chef positions at several notable Washington, D.C. fine dining restaurants; including the historic Hay-Adams Hotel in Washington DC. Pascal developed and taught the professional culinary program at l’Academie de Cuisine in Maryland for eighteen years.

 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s