Today we chat with The Chew’s Carla Hall (who happens to be one of Pascal’s former students.) Pascal also recalls some of his favorite memories of the innovative Chef Jean Louis Palladin. Food Connection is brought to you by Classic Cooking Academy http://www.ccacademy.edu
From dinner with Salvador Dali, to spending time in the French army jail – this episode is full of some of Pascal’s best stories. (Or the ones that he can repeat.) http://www.ccacademy.edu
We’ve got all your Thanksgiving dinner questions answered this week. Lou gives us all the tips from your turkey to the pie crusts! Food Connection is brought to you by Classic Cooking Academy http://www.ccacademy.edu
Tasting stars… this week Pascal tells us all about champagne. From the history, to production, to food pairings, we cover it all! http://www.ccacademy.edu
We talk about everything from sugar & fat to Yelp “critics.” Then we sit down with Chef Beau MacMillan (Iron Chef America, Next Iron Chef, Worst Cooks in America) to discuss the issues we currently face in the restaurant industry, his humble beginnings, and the Arizona Cardinals.
Pascal shares his favorite Michel Richard memories, and we chat with Gio Osso – Chef of Virtu Honest Craft and Nico Heirloom Kitchen.