Notes from The French Cook – Louis Eustache Ude

As the chef for Louis XVI, Napoleon’s mother, the Earl of Sefton, and the Duke of York, Louis Eustache Ude (1769-1841) certainly knew his way around a kitchen. Going through our extensive library at Classic Cooking, we decided to go through his book, “The French Cook,” and post pieces of advice from one of the historic culinary masters.

The French Cook – What is “Cookery?”

The French Cook – Cookery as an Art