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Food Connection

Classic Cooking Academy's Blog and Podcast

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  • Bite-Sized Chunks of Knowledge
    • Food for Thought
    • Hospitality Thoughts
    • Notes from The French Cook – Louis Eustache Ude
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Food for Thought

Why Desserts Make Up Half of Our Breakfasts

The Real Deal with Airplane Food

Artificial Food Coloring May Lead to ADHD

Why 70% of All Olive Oil is Impure

The Secret Between Beavers and Vanilla

Most Wasabi is Just Green Horseradish

The Danger of Rhubarb

The Hidden Problem with Gluten

 

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