One of our students brought in a recipe that was created by his young son. Too precious!
1 teaspoon vinegar
2 teaspoons baking soda
I think 1 teaspoon powder
Put the bread in and mix it around with the bread “dougher”. You have to cook it and put it on the stove. Let it sit on a plate for a minute, then you cook it and put it on the stove again. (I like syrup on it.)
Drew was 3 years old when he described his idea for Raisin Bread.