One of our students brought in a recipe that was created by his young son.  Too precious!


1 teaspoon vinegar

2 teaspoons baking soda

I think 1 teaspoon powder

Put the bread in and mix it around with the bread “dougher”.  You have to cook it and put it on the stove.  Let it sit on a plate for a minute, then you cook it and put it on the stove again.  (I like syrup on it.)

Drew Hansen

Drew was 3 years old when he described his idea for Raisin Bread.