Even our Young Ones are Master’s in the Kitchen

One of our students brought in a recipe that was created by his young son.  Too precious!

RAISIN BREAD

1 teaspoon vinegar

2 teaspoons baking soda

I think 1 teaspoon powder

Put the bread in and mix it around with the bread “dougher”.  You have to cook it and put it on the stove.  Let it sit on a plate for a minute, then you cook it and put it on the stove again.  (I like syrup on it.)

Drew Hansen

Drew was 3 years old when he described his idea for Raisin Bread.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s